"The Factory" Shanghai with "Too Many Chefs"

This past Tuesday I attended an event with "Too Many Chefs", which was the grand opening for a new restaurnt called "The Factory" in downton Shanghai.

Dan Segal (standing) & Eric Brown (sitting)

Soy-braised pork belly, ginger-daikon salad, and black vinegar 'pudding'
By Dan Segal – M1NT restaurant


Yuzu marinated beef tenderloin sashimi wrapped enoki mushrooms with edamame mash and warm Sake. By Eric Brown, Pinnacle Peak steak house

Assorted bite size sweets like cheesecake topped with osmanthus sauce, cappuchino cups and loads of tasty dessert wines

By Brian Tan – House of Flour & James Fricker – Mon Reve Desserts